Tuesday, April 21, 2009

Our Wonderful Chefs

These were our chefs. They did the best they could to make the meals look fancy and appealing. I am sure it is challenging to dress up seeds, sprouts and veggies each day but they were up to the challenge. Although most of us ate the same meals there were variations based on the patients treatment plan. For example, some patients on the weight loss plan or cancer treatment plan had a slightly different menu. When I went to Sanoviv, I told them I didn't like fish so my doctor told the chefs to give me lentil beans instead. After a few days of lentil beans, I chose to try the fish and found I didn't mind it.

1 comment:

  1. I just stumbled onto your blog and have read the entire thing...it's fascinating! What prompted you to come here in the first place? How long did you stay? Have you noticed (or made) many changes since returning home (or have you returned yet)? How much did your trip cost? Did you have to take your passport with you? I have so many questions, but I'm just so impressed! Thank you for sharing all this information, logged so beautifully!

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